Chuck Wagon Cook-Off 2017

Chuck Wagon with Long JohnOctober 14, 2017

This year marks our 7th annual CHUCK WAGON COOK-OFF!  Enjoy cowboy cookin’ in style by the best!  Teams will compete in an authentic Chuck Wagon Cook-Off as part of The Brazos Valley Museum of Natural History’s Boonville Days on Saturday, October 14th, at noon.

The public is invited to enjoy lunch prepared on an authentic chuck wagon; be a cowboy on the range for a day.  Come on Friday afternoon (October 13th) to see wagon judging and crews in period dress!

Meal tickets for the Chuck Wagon Saturday noon meal will be pre-sold at the Museum and at the event for $10 (includes chicken fried steak, beans, potatoes, bread, cobbler, and bottled water).  The lunches are big, so children can share a plate.  Tickets are limited, so don’t delay, purchase your ticket today!

Chuck Wagon Cook-Off Award

As an added bonus, every year the Cook-Off features a friendly rivalry between hometown heroes (and the Chair and Committee Member of this year’s Cook-Off), Mervin Peters (owner of the Bar P) and Mitch Morehead (owner of the Paleface Chuck Wagon). After months of friendly banter, the two, who are quite good friends on any other day, will go head-to-head in an “Old-West” culinary battle to determine which chuck wagon reigns supreme.  Other wagons will also be competing for top place! 

Visitors to Boonville Days on Saturday, October 14th, 9 a.m.—4 p.m., will also learn about Brazos County’s pioneer history: see characters in period costume; enjoy cowboys, civil war reenactors, musicians, dancers, artists, and much more.  The public will also have the opportunity to observe first-hand demonstrations of frontier skills and trades including flint-making, spinning, quilting, weaving, print-making, and blacksmithing.  There will also be a variety of fun period crafts designed to keep children & adults entertained! 

During the free event, visitors can browse through the Museum’s Discovery Room, library, and exhibition gallery. Visitors can also explore the Texas history display and the Museum’s current temporary exhibit. If you are interested in volunteering or being a re-enactor for Boonville Days, please contact the Museum at (979) 776-2195 or email events@brazosvalleymuseum.org. If you are interested in sponsoring the event, please see our Sponsorship Opportunities and our Sponsor Form.

Boonville Days is free thanks to underwriting by Twin City Properties and is also sponsored by the City of College Station, the City of Bryan, the Arts Council of Brazos Valley, and the Brazos County Historical Commission.

Chuck Wagon Cookoff Sunset

Event Schedule

Friday

3:30 wagons are to be in place
3:30 wagon judging begins (may begin earlier if everyone is ready)
5:30 cooks’ meeting
6:30 Sponsors and Friends Potluck Dinner

Saturday

11:45 samples ready for pick-up
12:00 serve the public
3:30 Awards ceremony

Registration

The entry fee is $150.00 (to be refunded when you arrive). Make entries payable to Brazos Valley Museum of Natural History.

Chuck Wagon Cookoff Dr Office

Entry Form and Rules [PDF]
Wash Station Rules [PDF]

Send completed entry forms and entry fee to:
Brazos Valley Museum of Natural History
ATTN: Chuck Wagon Cook-Off
3232 Briarcrest Drive
Bryan, TX 77802

The event is limited to 12 wagons.

Deadline for entries is September 14, 2017.

So get your cookware ready, load up your wagons, and roll into Bryan for a Chuck Wagon cook-off you don’t want to miss!

 

 

 

 

 

Sponsors

Cookoff Sponsor Banner